Natures Vitamin and Enzyme Factories
Most sprouts are ready to eat in 3-10 days.
All our sprouting seeds are un-treated and chemical free, several are certified organic.
Growing and eating sprouting seeds has become more than a health food fad. Freshly grown sprouts are now widely used as a unique way of creating different food dishes that vary in taste and texture, and provide healthful nutrition. Sprouts vary in texture and taste depending on the vegetable variety. Some are spicy (radish), some are hardy for use in oriental food (adzuki bean), and other are more delicate (alfalfa) for use in salads and sandwiches to add moistness and texture. Sprouts may be grown in inexpensive wide-mouth glass jars, on moist sponges, on blotter paper, or in plastic trays or we recommend our 'Kitchen Garden' Deluxe Two Tray Seed Sprouter.'KITCHEN GARDEN' Deluxe Two Tray Sprouter
Two durable plastic trays designed specifically for growing sprouts quickly and easily. Tray Set includes two (2) stackable trays, drain tray, cover, instruction booklet, and a free sample of Alfalfa sprouting seed. Sprouting is easy: simply soak seeds 8 hours, rinse three times daily, and in 3-5 days enjoy garden fresh sprouts.
$19.95
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Garden Seeds Discount
